Researchers from UQ recently returned from Germany, where they explored the future of biotechnology with some of Europe’s leading scientists. Hosted by TUM, the ‘Research Symposium on Biotechnology for Food and Chemicals’ (19th to 21st of June, 2017) provided a platform to discuss advances in the biological sciences, and how Australia and Germany could progress into a cleaner, greener, and healthier future.

More information

The event program is available online.